TACO BELL Chicken Ranch Gordita
PROS: 89¢ gordita!CONS: the ranch sauce is a hit or miss.
When I go to Taco Bell, I usually get a chalupa and a few items from the Value Menu but this new item really caught my eye. I love chicken, I love ranch sauce, put it together in a gordita shell and it should be all good right? This one was a tough one to decide. I would really give this a 3.5 but since I'm feeling generous, I am rounding up to a 4.
The big big plus is that this gordita goes for 89¢, while the usual gorditas on the menu can range from anywhere between $1-$2. Also, chicken in replace of beef usually cost more (I asked for a chicken hard shell taco and they charged me 50¢, maybe a bit much? well that's another story). If you do not know what a gordita shell is, it's like (or is) a flatbread; soft, chewy, and "pillowy."
The hit or miss on this is the ranch sauce. Most will ether love it or hate it. Personally, I was a bit confused. It just didn't seem to mix well with the gordita shell and Taco Bell ambiance. Maybe sour cream or some sort of cheese sauce would have been better.
I suggest you try this atleast once and you decide. If this was a regular priced gordita, I probably wouldn't get it again but for 89¢, I may give it a second thought. The price value really saved the rating.



















